Short and sweet, our 7-hour Honey Bee Package is the perfect choice!

Minimum 50 guests to a maximum of 150 guests

 

What’s included?

Sample Menu Includes:

  • 4 Appetizers: 2 stationary, 2 passed: Shrimp Cocktail, Caprese Skewers, Bruschetta, Cocktail Meatballs
  • Dinner buffet will feature a selection of 2 proteins,  2 starch options and 1 vegetable plus salad.
  • Dessert Station featuring an assortment of cookies, mini brownies, cheesecake bites and dessert shooters
  • All essential items, such as linens, china, silverware, and glass water goblets, are included.

 

 

Pricing: For 100 to 150 Guests

Prime Season Saturday:

(May/June/September/October/November): $200 per person (100 minimum only)

 

Prime Season Sundays:
(May/June/Sept/October/November): $170 per person

 

Winter Weddings January to March: 
Friday $160 per person   Saturday:  $165 per person    Sunday: $155 per person

 

April/July/August/December: 
 Friday $170 per person   Saturday $180 per person   Sunday $160 per person

 

Pricing: For 50 to 99 Guests

 

Prime Season Fridays and Sundays only:
(May/June/Sept/October/November): $190 per person

 

Winter Weddings January to March:
Friday $180 per person   Saturday:  $185 per person    Sunday: $175 per person

 

April/July/August/December: 
 Friday $190 per person   Saturday $200 per person   Sunday $180 per person

 

Make your day even more amazing:

4 hour early arrival for hair and make-up in our salon and bridal suite: $750

Cider Barn rental: $475

1 hour ice cream bar $5 per person

Golf Cart Rental $400

Fire-Pit or Fireplace: $250 or $400 for both